Wouldn’t you just love to come home from work and whip up a fast, nutritious dinner? If you can boil a pot of water, you’re halfway there! We’ll make “Presto Pasta” using whole-grain pasta and odds and ends you’ve probably got in your fridge. How does Pasta with Roasted Vegetables and Shaved Parmesan sound? Or how about turning those odds and ends into a pizza or meal-size salad? You can do it, and Martha will show us how. You’ll leave with loads of ideas for “presto” dinners you can make for yourself and your family!
Date: September 30, 2010
RSVP By: September 27, 2010
Place: FT Westborough
Notes: Free to FT clients and non-clients
Healthy Recipe Of The Month Mashed Potato Makeover with Chick Peas